Previous Class Recipes 

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Jerked Chicken with Mango-Cilantro Relish

Smoked Pork Loin with Caramelized Apples and Yams

Maple Pecan Sweet
Potato Pie

Spicy Blue Cornmeal
Gulf Shrimp

Shrimp and Grits

Braised Short Ribs
of Beef

Seafood Chowder

Curried Shrimp with
Cucumber Vinaigrette

Cheesecake

Shrimp Seviche

Seafood Gumbo

Crab Dip

Curried Shrimp with
Green Salad

Grilled Amish Chicken
with Smoked Chili Butter

Pork Tenderloin Stuffed with Prosciutto Ham

Shrimp and Green

Papaya Rolls

Shrimp, Radicchio and Red Wine Risotto

Orange Chipotle Glazed

Salmon with Three Potato-Shiitake Hash

Cornish Hens With Sweet Vermouth Garlic Glaze

Sea Scallops With Ham-Braised Cabbage And Kale

Crab Cake Benedict
Crab Cake Benedict

Cuban Mojo Grilled Chicken with a Citrus Vinaigrette Shrimp Florentine
Shrimp Florentine
and Polenta
Stuffed Pork Loin
Ham Stock Mexican Chile And
Mushroom Soup
Creamy Stone-Ground Grits
Poblano Mashed Potatoes Grilled Skirt Steak with Cumin and Cilantro Spicy Asian Tofu
with Cucumber Salad
Caribbean Crème Brulee Crawfish Etouffee Frogmore Stew
Eastern North Carolina
Coleslaw
Garlic Soup with Potatoes
Arugula Pesto
Sautéed Salmon with Lentils
Piedmont-Style Coleslaw Pineapple Curry with Shrimp
and Mussels
Roasted Salmon with Black Pepper & Ginger on Celery Root Puree
Sautéed Shrimp with Garlic, Fennel, Tomatoes and Orzo Shrimp Purloo Sicilian Breast of Chicken
Vegetarian Demi-glace Vegetable Chowder Three Bean Soup
Grilled Salmon with Warm Pineapple Salsa Maryland Style
Crabcakes
Pot Roast and
Vegetable Gravy
Chicken Adobo with Roasted Vegetables Compound Butters Grilled Fish with
Salsa Fresca
Cedar Plank Grilled Salmon with a Roasted Yellow Pepper-Saffron Sauce  Barbequed Pulled Pork Classic Potato Salad
Spinach Coleslaw Root Beer Barbeque
Sauce
Fuquay Inn
Crab Cakes

Beef and Guinness Pies

Radicchio and Red Wine Risotto Braised Short Ribs with Red Wine Sauce
Grilled Maple Chipotle Pork
Chops on Smoked Gouda Grits
Roasted Vegetable
Napoleon Lasagna
Beef Kebab in a Moorish Marinade & Salat Tangiers (Moroccan salad)

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Fuquay Mineral Spring Inn & Garden Bed and Breakfast
333 South Main Street - Fuquay-Varina, North Carolina (NC) 27526
 Local calls:  Raleigh, Durham, Cary, and Chapel Hill. 
Main (919) 552-3782   -   Fax: 919-552-5229  -  Toll Free (866) 552-3782
email: jbyrne@fuquayinn.com   -   website home page: A Raleigh NC Bed and Breakfast

Recipe From Fuquay Inn