Chocolate Frosting

1 cup cocoa
3/4 cup butter, melted
1/2 cup hot milk
4 cups powdered sugar
2 teaspoons vanilla extract
 
In large bowl of an electric mixer, beat cocoa with melted butter and hot milk. Add powdered sugar and vanilla and beat on medium speed until smooth and thick.
 
Cool to room temperature before frosting cake. Makes approx. 3 cups of frosting. 

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Fuquay Mineral Spring Inn & Garden Bed and Breakfast
333 South Main Street - Fuquay-Varina, North Carolina (NC) 27526
 Local calls:  Raleigh, Durham, Cary, and Chapel Hill. 
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