1 pound lump crabmeat, picked over for shells and cartilage
1 teaspoon chopped garlic
½ cup chopped pickled jalapenos
¼ pound Monterey Jack cheese with jalapenos, grated
1 teaspoon Worcestershire sauce
1 tablespoon hot sauce
¼ teaspoon salt
½ cup Mayonnaise
3 ounces Parmigiano-Reggiano cheese, grated
Combine the crabmeat, garlic, jalapenos, Monterey Jack, Worcestershire, hot sauce, salt, and mayonnaise in a medium-size mixing bowl. Toss gently to mix taking care not to break up the lumps of crab. Spoon the mixture into a medium-size shallow baking dish. Sprinkle the Parmigiano-Reggiano cheese evenly on the top of the crabmeat mixture.
Bake in a preheated 350 degree until golden brown, about 25 minutes. Remove from the oven and let sit for 5 minutes. Serve with crusty bread.
Fuquay Mineral Spring Inn & Garden Bed and Breakfast
333 South Main Street - Fuquay-Varina, North Carolina (NC) 27526 Local calls: Raleigh, Durham, Cary, and Chapel Hill.
Main (919) 552-3782 - Fax: 919-552-5229 - Toll Free (866) 552-3782
email: firstname.lastname@example.org - website: A Raleigh NC Bed and Breakfast