Bring water, salt, and 1 tablespoon butter to a boil in a 4 quart heavy saucepan. Then add the grits gradually, stirring constantly with a wooden spoon. Reduce heat and cook at a bare simmer, covered, stirring frequently until water is absorbed and grits are thickened, about 15 minutes.
Stir in ½ cup milk and simmer partially covered, stirring occasionally to prevent grits from sticking to the bottom of the pan, about 10 minutes. Stir remaining ½ cup milk and simmer, partially covered, stirring occasionally, until liquid is absorbed and grits are thick and tender, about 35 minutes more. Stir in pepper and remaining tablespoon of butter.
Fuquay Mineral Spring Inn & Garden Bed and Breakfast
333 South Main Street - Fuquay-Varina, North Carolina (NC) 27526 Local calls: Raleigh, Durham, Cary, and Chapel Hill.
Main (919) 552-3782 - Fax: 919-552-5229 - Toll Free (866) 552-3782
email: email@example.com - website: A Raleigh NC Bed and Breakfast