Keep cabbage cold until ready to use, and do not allow it to reach room temperature while preparing the slaw. Cut cabbage head in half and grate fine using a food processor or hand grater. In a large mixing bowl, combine cabbage, mayonnaise, mustard, sweet pickle cubes, vinegar, sugar, and salt with fresh ground black pepper. Mix thoroughly to combine all ingredients. Chill for at least one hour before serving. Makes about 15 servings.
Fuquay Mineral Spring Inn & Garden Bed and Breakfast
333 South Main Street - Fuquay-Varina, North Carolina (NC) 27526 Local calls: Raleigh, Durham, Cary, and Chapel Hill.
Main (919) 552-3782 - Fax: 919-552-5229 - Toll Free (866) 552-3782
email: firstname.lastname@example.org - website: A Raleigh NC Bed and Breakfast