1. Cut salmon into 3 ½ oz tranches and sprinkle with lime and lemon juices, shallots, garlic, and peppercorns. Let marinate briefly.
2. Prepare pineapple salsa while the fish marinates. Heat the butter and add the shallots, jalapenos, and gingerroot. Sauté just until aroma is released. Add the orange juice and allow it to reduce slightly. Add the pineapple, herbs, and curry powder and warm gently. Do not allow the salsa to simmer.
3. Grill the salmon. Serve immediately with warm salsa.
Fuquay Mineral Spring Inn & Garden Bed and Breakfast
333 South Main Street - Fuquay-Varina, North Carolina (NC) 27526 Local calls: Raleigh, Durham, Cary, and Chapel Hill.
Main (919) 552-3782 - Fax: 919-552-5229 - Toll Free (866) 552-3782
email: firstname.lastname@example.org - website: A Raleigh NC Bed and Breakfast