Mango Salsa

Ingredients:

  • 1 oz Shallots, minced 
  • 1 tsp Jalapeno Pepper, minced
  • 3 Roma Tomatoes, without seeds, chopped
  • 2 Mangos, fresh and soft, small diced and reserve any extra liquid
  • Juice from 1 Lime, approx. 2 oz
  • 1 tbsp Cilantro, chopped
  • ½ tsp Salt
  • 1/4 tsp Black Pepper
  • 1 T Apple Cider Vinegar
  • 1 T Brown Sugar 

Add all ingredients in a medium bowl, stirring to mix juices. Cover and refrigerate until ready to eat. Will last up to a week in the refrigerator. Great on Pork, Chicken, Beef, or Seafood.

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Fuquay Mineral Spring Inn & Garden Bed and Breakfast
333 South Main Street - Fuquay-Varina, North Carolina (NC) 27526
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