Keep cabbage cold until ready to use. Cut head of cabbage in half and grate coarsely using a food processor or hand grater. Grate cabbage bits to the size of BB's and set aside. In a mixing bowl, combine vinegar, sugar, catsup, salt, pepper and hot sauce. Mix until well blended. Pour the mixture over the grated cabbage and mix until well coated. Chill for one hour before serving. Makes about 15 servings.
Fuquay Mineral Spring Inn & Garden Bed and Breakfast
333 South Main Street - Fuquay-Varina, North Carolina (NC) 27526 Local calls: Raleigh, Durham, Cary, and Chapel Hill.
Main (919) 552-3782 - Fax: 919-552-5229 - Toll Free (866) 552-3782
email: email@example.com - website: A Raleigh NC Bed and Breakfast