6 ounces fresh pineapple, finely crushed or chopped
juice of one fresh squeezed lime
2 red chilies, chopped
1 tablespoon fresh chopped cilantro
In a large saucepan bring half the coconut milk to a boil and heat, stirring, until it separates.
Add the red curry paste and cook until fragrant. Add the fish sauce and sugar and continue to cook for a few moments.
Stir in the rest of the coconut milk and bring back to a boil. Add the jumbo shrimp, mussels, pineapple and lime juice.
Reheat until boiling and then simmer for 3-5 minutes, until the shrimp are cooked and the mussels have opened. Remove any mussels that have not opened and discard. Serve garnished with chopped red chilies and cilantro. Makes 4-6 servings.
Fuquay Mineral Spring Inn & Garden Bed and Breakfast
333 South Main Street - Fuquay-Varina, North Carolina (NC) 27526 Local calls: Raleigh, Durham, Cary, and Chapel Hill.
Main (919) 552-3782 - Fax: 919-552-5229 - Toll Free (866) 552-3782
email: firstname.lastname@example.org - website: A Raleigh NC Bed and Breakfast