Rinse and add:
1 small ripe avocado cubed
½ cup ketchup
½ cup cucumber, peeled, seeded, diced
½ cup jicama, peeled, diced
1/3 cup chopped fresh cilantro
2 tbsp olive oil
1-2 tbsp Tabasco or Mexican hot sauce
½ tsp kosher salt
Serve on tostadas
fresh cilantro sprigs
Toss shrimp and lime juice together in a glass bowl cover and chill for one hour.
Rinse onion under cold water into a strainer. Add to marinated shrimp and lime juice.
Add avocado, ketchup, cucumber, jicama, cilantro, olive oil, and hot sauce. Toss and season with salt. Refrigerate if not serving immediately.
¼ cup apple cider vinegar
2 tbsp extra virgin olive oil
Add and Toss:
6 cups romaine, thinly sliced
Season with ½ tsp kosher salt
Combine vinegar and oil in large bowl.
Add the romaine, tossing to coat.
Season with salt.
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Fuquay Mineral Spring Inn & Garden Bed and Breakfast
333 South Main Street - Fuquay-Varina, North Carolina (NC) 27526 Local calls: Raleigh, Durham, Cary, and Chapel Hill.
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