Spinach Coleslaw

Makes 10 cups

Whisk together:

• ½ cup mayonnaise

• ½ cup vegetable oil

• ½ cup apple cider vinegar

• ¼ cup sugar

• 1 ½ tsp. dry mustard

• 1 tsp. kosher salt

• ½ tsp. cayenne pepper

Add:

• 1 pound coleslaw mix

• 10 oz. Shredded red cabbage

• 6 oz. Fresh spinach, thinly sliced

Whisk together all ingredients except cabbage and the spinach.

Add the cabbages and spinach, toss and let coleslaw sit for about 30 minutes before serving.