In a skillet or 6- to 8-quart heavy kettle cook onion in 1 tablespoon olive oil/butter over moderate heat until softened and caramelized. Add equal parts butter and flour to mixture to make a roux, then gradually add hot chicken broth, whisking constantly until flour is dissolved. Add milk, beans, spices, chilies and chicken, then simmer until thickened. Garnish with sour cream and cheese.
Fuquay Mineral Spring Inn & Garden Bed and Breakfast
333 South Main Street - Fuquay-Varina, North Carolina (NC) 27526 Local calls: Raleigh, Durham, Cary, and Chapel Hill.
Main (919) 552-3782 - Fax: 919-552-5229 - Toll Free (866) 552-3782
email: email@example.com - website: A Raleigh NC Bed and Breakfast