Cooking Classes at the Inn


Joe Fasy

Now on Wednesday 's
from 6:00 PM to 8:00 PM
(see schedule below)


Cost: $45.00 per Class.

The upcoming classes will be taught by
Chef Joseph V. Fasy


Joe Fasy

Fuquay Mineral Springs Inn

2018

Steak Night - Feb 7

Shrimp Cocktail Veracruz with a Spicy Rimmed Martini Glass, Olives and a Cilantro Jalapeno Tequila Cocktail Sauce

Steak Diane with a Brandy Green Peppercorn Sauce, Pommes Maxim and Roast Baby Carrots

New York Cheesecake Parfait with Blackberry Jam, and Whipped Chantilly Cream


Mardi Gras - Feb 21

Fried Crawfish Macaroni and Cheese Fritters with a VooDoo Sauce

Jambalaya Skewer of Shrimp, Andouille, Joyce Farms Chicken, Dirty Rice, and a Creole Succotash

Bourbon Street Pecan Tarts


Southern Traditional - Feb 28

Collard Green and Country Ham Eggrolls with a Bang Bang Sauce

Country Fried Steak Sawmill Gravy with Dirty Mashers and Smothered Green Beans

Peanut Butter Ice Box Pie with Toffee Crumble


Local NC Seafood - Mar 7

Hook and Cleaver Crab Cakes with a Bloody Mary Cocktail Sauce

Shrimp and Grits with Lardoons, Mushrooms, Scallions and a Lemon Cream Sauce

NC Atlantic Beach Lemon Pie with a Saltine Crust


Farm to Fork - Mar 21

Venison Meatballs with a Sweet and Sour Muscadine Glaze and Red Cabbage Slaw

Bacon Wrapped Pork Tenderloin with a Local Blueberry BBQ Sauce, Ashe County Three Cheese Baked Cavatappi, and Balsamic Brussel Sprouts

Chocolate Milk Stout Beerimisu with Sponge, Dutch Process Cocoa, and Coffee Liqueur


Bon Appetite!

For Class Recipes - click here   -    For more Class Photos - click here
Chicken Wellington
Chicken Wellington
with Roasted Winter Vegetables

Aris Ragouzeos / Wine Expert

aris

Aris Ragouzeos has been tasting and collecting wine since 1975. He has been the wine consultant for The Wine Merchant since 1981 and has written many wine articles for The Wine Merchant Newsletter, many of which appear on their web site which he maintains http://www.thewinemerchantinc.com. He wrote the wine column for The News and Observer for 2 years and has been a judge at the NC State Wine Competition since 2001. He appears on daily television show, Carolina Cooking http://www.carolinacooking.tv/fwb/ as the wine with food pairing consultant, and is currently teaching a wine appreciation course for the Wake Tech Culinary Department.


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Fuquay Mineral Spring Inn & Garden Bed and Breakfast
333 South Main Street - Fuquay-Varina, North Carolina (NC) 27526
 Local calls:  Raleigh, Durham, Cary, and Chapel Hill. 
Main (919) 552-3782   -   Fax: 919-552-5229  -  Toll Free (866) 552-3782
email: jbyrne@fuquayinn.com   -   website: A Raleigh NC Bed and Breakfast

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