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Cooking Classes at the Inn
Wednesday's 6:00 PM to 8:00 PM
(see schedule below)
Cost: $45 per person, per class
OR
$200 per person, for all 5 classes
The upcoming classes will be taught by Chef Sharon Morf
(See more info below)
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You must register in advance. Fees are non-refundable.
Maximum of 10 people per class
Each class will discuss healthy cooking tips for each dish and in
general what one can do to cook healthier each day
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New Year, New You!
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Wednesday:
Jan 6 , 2010
6:00 PM to 8:00 PM |
Technique class "knife skills"- Put your new culinary knives to use with our informative class on easy cutting for vegetables, fruits and herbs. We'll also discuss ideas for incorporating more flavors into your meals using herbs and spices. Participants will enjoy an appetizer during the class, then we'll sit down with a warm bowl of soup and a crisp salad.
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Wednesday:
Jan.13 , 2010
6:00 PM to 8:00 PM |
Savory & Sweet Pies and Tarts - ... Back by popular demand this class is a must for pastry lovers. Savory or sweet, top or bottom- the most delicious pies begin with a delicate crust. Participants will create delicious savory tarts like sausage & onion and tomato & basil, then we'll top the night off making a home made chocolate chess pie, just like the Angus Barn!
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Wednesday:
Jan 20 , 2010
6:00 PM to 8:00 PM |
Quick dinner: Fireside Supper - Anytime is a good time to plan a romantic dinner by the fireplace. Imagine the aroma of a roasted lemon and rosemary chicken, served with crispy new potatoes, sweet acorn squash and nutty garlic spinach.
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Wednesday:
Jan 27 , 2010
6:00 PM to 8:00 PM |
Savor the Flavor - This tasty class will feature cooking a variety of fish, sauces, making marinades and cooking techniques such as baking, sauteing, broiling and grilling ...We'll also enjoy making Creme Brulee for dessert!
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Wednesday:
Feb 3 , 2010
6:00 PM to 8:00 PM |
The Art of Cake Decorating - Plan ahead for Valentine's Day with your own culinary creation. Participants will have the opportunity to make either a carrot cake, chocolate raspberry cake, chocolate peanut butter cake or red velvet cake. Please specify your preference when signing up for the class. |
Side dishes served to compliment main dishes. |
About Chef Sharon Ricks
Cooking has always been a passion for Sharon Morf. She has pursued her lifelong appreciations and has earned an Associates Degree in Culinary Arts from Wake Technical Community College. She has spent much time exploring local food markets and discovering wonderful regional produce and cuisines. She has traveled the world to unearth many new tastes. An endless, curious imagination and passion for food and entertaining was only the start to what has grown into an esteemed reputation for the sublime. This in-depth knowledge of ingredients and methods has influenced the menus she has created while becoming a Chef. Chef Sharon’s culinary style combines elegance with simplicity, together providing each customer with a truly memorable event. She believes in a hands-on approach to teaching customers of any age. “It’s the only way to build confidence in cooking,” says Chef Sharon. The classes are fun and interactive, while being educational. It’s all about turning the ordinary into something extraordinary.
Bon Appetite!
For Class Recipes - click here - For more Class Photos - click here
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