Cooking Classes at the Inn

Now on Wednesday 's
from 6:00 PM to 8:00 PM
(see schedule below)

Cost: $45.00 per Class.

The upcoming classes will be taught by
Chef Joseph V. Fasy

Chef Sharon Morf

You must register in advance.  Fees are non-refundable.
Maximum of 10 people per class

Each class will discuss healthy cooking tips for each dish and in 
general what one can do to cook healthier each day

The Location and the History of these dishes will be
covered by Chef Fasy.

Our classes are always hands-on, the ingredients are the best available at the market. After our interactive classes have prepared a full dinner, the group sits down to eat in the dining room  or enjoys dining Al Fresco on the back patio. 

Febuary 5, 2014
6:00 PM to 8:00 PM

Five Star New York Restaurant Classics
Garlic Snail Stuffed Mushrooms*Duck Breast with Ginger, Cassis,
Blackberries and
A Wild Rice Flan*Crème Brulee Le Cirque

Febuary 19, 2014
6:00 PM to 8:00 PM

Coastal Carolina Ocean Bounty
Sweet Corn, Chive and Thyme Crab Cake*Pan Roasted Mahi Mahi with Seafood Risotto
Chocolate Bourbon Pecan Tartlets

Febuary 26, 2014
6:00 PM to 8:00 PM

Classic Spanish Tapas
Angry Potatoes*Stuffed Piquillo Peppers*Garlic Spiced Shrimp*Manchengo and Goat Cheese Fritters*Tomato Baguette*Jerez Sherry Mushrooms*Tortilla Española

March 5 , 2014
6:00 PM to 8:00 PM

Southern Italian Cuisine
Spedini alla Romana*Veal Scaloppini with Borolo and Wild Mushroom Angel Hair
Orange Ricotta Cheese Torta

March 12 , 2014
6:00 PM to 8:00 PM

Tour of the Mediterranean
Crespelle alla Romano*Moroccan Roast Game Hen with Sweet Curry and Dried Fruit
Lemon Tart with French Olive Oil

Side dishes served to compliment main dishes.

Bon Appetite!

For Class Recipes - click here   -    For more Class Photos - click here
Chicken Wellington
Chicken Wellington
with Roasted Winter Vegetables

Aris Ragouzeos / Wine Expert


Aris Ragouzeos has been tasting and collecting wine since 1975. He has been the wine consultant for The Wine Merchant since 1981 and has written many wine articles for The Wine Merchant Newsletter, many of which appear on their web site which he maintains He wrote the wine column for The News and Observer for 2 years and has been a judge at the NC State Wine Competition since 2001. He appears on daily television show, Carolina Cooking as the wine with food pairing consultant, and is currently teaching a wine appreciation course for the Wake Tech Culinary Department.

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Fuquay Mineral Spring Inn & Garden Bed and Breakfast
333 South Main Street - Fuquay-Varina, North Carolina (NC) 27526
 Local calls:  Raleigh, Durham, Cary, and Chapel Hill. 
Main (919) 552-3782   -   Fax: 919-552-5229  -  Toll Free (866) 552-3782
email:   -   website: A Raleigh NC Bed and Breakfast

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