Cooking Classes in Fuquay-Varina, NC :: Cooking Classes, Raleigh NC

Cooking Classes at the Inn

Tuesday's 6:00 PM to 8:00 PM
(see schedule below)

Cost: $45.00 per Class or the $200.00
for all 5 Classes.

The upcoming classes will be taught by Chef Sharon Morf
(See more info below)

You must register in advance. Fees are non-refundable.
Maximum of 10 people per class

Each class will discuss healthy cooking tips for each dish and in
general what one can do to cook healthier each day

Cooking Classes
Our classes are always hands-on, the ingredients are the best available at the market. After our interactive classes have prepared a full dinner, the group sits down to eat or enjoys dining Al Fresco on the back patio.
Tuesday: January 24 , 2012 6:00 PM to 8:00 PM	Breads and Rolls- Come learn the various forms of bread making from lavish to challah to basic dinner rolls. Learn how to scale appropriately to prevent over mixing and provide you with the tools necessary to become a beginning bread baker.
Tuesday: January 31 , 2012 6:00 PM to 8:00 PM	Spanish Tapas - The traditional, bite-sized tapas of Spain are both delicious and easy to serve. You will learn to make tortillas, salami-tomato bruschetta, spicy chorizo in puff pastry, dessert churros and more.
Tuesday: February 7 , 2012 6:00 PM to 8:00 PM	Comfort Foods- You and your family will enjoy an action-packed class filled with great recipes and tips on preparing jazzed-up versions of family favorites. From macaroni and cheese to meatloaf, learn how to take the ordinary and make it extraordinary.
Tuesday: February 21 , 2012 6:00 PM to 8:00 PM	Pasta 101 From spaghetti to ravioli, this course introduces you to various kinds of fresh and dry pasta. You’ll learn classic recipes and procedures in this hands-on training.

Side dishes served to compliment main dishes.

About Chef Sharon Morf

Cooking has always been a passion for Sharon Morf. She has pursued her lifelong appreciations and has earned an Associates Degree in Culinary Arts from Wake Technical Community College. She has spent much time exploring local food markets and discovering wonderful regional produce and cuisines. She has traveled the world to unearth many new tastes. An endless, curious imagination and passion for food and entertaining was only the start to what has grown into an esteemed reputation for the sublime. This in-depth knowledge of ingredients and methods has influenced the menus she has created while becoming a Chef. Chef Sharon’s culinary style combines elegance with simplicity, together providing each customer with a truly memorable event. She believes in a hands-on approach to teaching customers of any age. “It’s the only way to build confidence in cooking,” says Chef Sharon. The classes are fun and interactive, while being educational. It’s all about turning the ordinary into something extraordinary.

Bon Appetite!

For Class Recipes - click here - For more Class Photos - click here

Chicken Wellington
with Roasted Winter Vegetables

Chef: Sharon Morf

Aris Ragouzeos / Wine Expert

aris

Aris Ragouzeos has been tasting and collecting wine since 1975. He has been the wine consultant for The Wine Merchant since 1981 and has written many wine articles for The Wine Merchant Newsletter, many of which appear on their web site which he maintains http://www.thewinemerchantinc.com. He wrote the wine column for The News and Observer for 2 years and has been a judge at the NC State Wine Competition since 2001. He appears on daily television show, Carolina Cooking http://www.carolinacooking.tv/fwb/ as the wine with food pairing consultant, and is currently teaching a wine appreciation course for the Wake Tech Culinary Department.