Cooking Classes at the Inn


Now on Wednesday 's
from 6:00 PM to 8:00 PM
(see schedule below)


Cost: $50.00 per Class.

The upcoming classes will be taught by
Chef Arken


Joe Fasy

Fuquay Mineral Spring Inn and Garden

2019

Chicken Piccata Night - April 17

Chicken Piccata

Linguini & Salad


Eggplant Rollaatini - April 24

Eggplant Rollaatini

Potato Auxgratin

Bruschetta


Chicken Marseille - May 1

Chicken Marseille

Penne Pasta

Salad


Seafood - May 8

Seafood Alfredo

Salad


Veal Parmegiani - May 22

Veal Parmegiani

Linguini & Salad


Bon Appetite!

For Class Recipes - click here   -    For more Class Photos - click here
Chicken Wellington
Chicken Wellington
with Roasted Winter Vegetables

Aris Ragouzeos / Wine Expert

aris

Aris Ragouzeos has been tasting and collecting wine since 1975. He has been the wine consultant for The Wine Merchant since 1981 and has written many wine articles for The Wine Merchant Newsletter, many of which appear on their web site which he maintains http://www.thewinemerchantinc.com. He wrote the wine column for The News and Observer for 2 years and has been a judge at the NC State Wine Competition since 2001. He appears on daily television show, Carolina Cooking http://www.carolinacooking.tv/fwb/ as the wine with food pairing consultant, and is currently teaching a wine appreciation course for the Wake Tech Culinary Department.


Home | Accommodations | Reservations | Specials & Packages | Events at the Inn | Area Attractions | About Us | Map & Directions
Our Gardens | Weddings | Cooking Classes | Massage | Contact Us | Photo Gallery | Guest Comments

Fuquay Mineral Spring Inn & Garden Bed and Breakfast
333 South Main Street - Fuquay-Varina, North Carolina (NC) 27526
 Local calls:  Raleigh, Durham, Cary, and Chapel Hill. 
Main (919) 552-3782   -   Fax: 919-552-5229  -  Toll Free (866) 552-3782
email: jbyrne@fuquayinn.com   -   website: A Raleigh NC Bed and Breakfast

Sitemap - Copyright©2008 Fuquay Inn - Fuquay-Varina, NC   -   Internet Marketing by