Cooking Classes at the Inn

Wednesday's 6:00 PM to 8:00 PM
(see schedule below)

Cost: $40 per person, per class
OR
$175 per person, for all 5 classes

The upcoming classes will be taught by Chef Warren Slate of Savour Personal Chef Service
(See more info below)

Chef Warren Slate

You must register in advance. Fees are non-refundable.
Maximum of 10 people per class

Each class will discuss healthy cooking tips for each dish and in
general what one can do to cook healthier each day

Grilling and Chilling
Wednesday: May 28, 2008 6:00 PM to 8:00 PM	Grilled Pizza with Caesar Salad WINE: 2006 Bidoli - Tocai Friulano $9.99 Region:Friuli/Grave - Grapes:Pinot Grigio 2005 Marziano Abbono - Barbera D'Alba 'Casaret' $14.99 Region:Piedmont/Alba - Grapes:Barbera
Wednesday: June 4 2008 6:00 PM to 8:00 PM	Authentic Grilled Greek Gyro WINE: 2003 Damilano - Barolo 'Lecinquevigne' $50.99 Region:Piedmont/Barolo - Grapes:Nebbiolo 2004 Martino Biscardo - Valpolicella Superior 'Ripasso' $16.65 Region:Veneto/Valpolicella - Grapes:Corvina + Rondinella + Molinara
Wednesday: June 11, 2008 6:00 PM to 8:00 PM	Chimichurri chicken with Roasted Plantains WINE: 1998 Melini - Chianti Classico 'Riserva' Selvanella Vyd. $22.99 Region:Tuscany/Chianti/Classico - Grapes:Sangiovese 1995 Fontanavecchia - Aglianico del Taburno 'Riserva' Cataratte Vyd. $24.99 Region:Campania/Taburno - Grapes:Aglianico
Wednesday: June 18 , 2008 6:00 PM to 8:00 PM	Lemon Basil Shrimp with Grilled Vegetables WINE: 1995 Moris Farms - Morellino di Scansano 'Riserva' $19.99 Region:Tuscany/Scansano - Grapes:Sangiovese NV Conti Neri - Prosecco Spumante 'Extra Dry' $12.99 Region:Veneto - Grapes:Prosecco
Wednesday: June 25, 2008 6:00 PM to 8:00 PM	Grilled Eggplant Parmesan WINE: 2004 Marziano Abbono - Dolcetto D'Alba $10.99 Region:Piedmont/Alba - Grapes:Dolcetto 2006 Villa Rosa - Gavi di Gavi $17.99
Side dishes served to complement main dishes.

Warren Slate is the owner-operator of Savour Personal Chef Service located in Holly Springs, NC. Savour has been providing the triangle with a truly interactive culinary experience for over 3 years. Warren began his relationship with food at the tender age of 13, learning how to cook with his father at a small drug store lunch counter. Warren attended the United States Personal Chef Institute in Phoenix. AZ and has been working with his clients to follow his mission statement to cook good food and have fun.

A word from the Chef .....
You have to savor every moment with your loved ones, don’t let one get away. Food is more than just a way to power our bodies, it is a way to show love and respect for those special to us. The time spent sharing food is the most important time we can spend with our friends and family.

For Class Recipes - click here - For more Class Photos - click here

Chicken Wellington
with Roasted Winter Vegetables

Chef: Leonard Parrick
click here for more info on Chef Parrick

Aris Ragouzeos / Wine Expert

aris

Aris Ragouzeos has been tasting and collecting wine since 1975. He has been the wine consultant for The Wine Merchant since 1981 and has written many wine articles for The Wine Merchant Newsletter, many of which appear on their web site which he maintains http://www.thewinemerchantinc.com. He wrote the wine column for The News and Observer for 2 years and has been a judge at the NC State Wine Competition since 2001. He appears on daily television show, Carolina Cooking http://www.carolinacooking.tv/fwb/ as the wine with food pairing consultant, and is currently teaching a wine appreciation course for the Wake Tech Culinary Department.

Accommodations - Weddings - Packages - Area Information - Special Events - About Us - Location - Site Map

Fuquay Mineral Spring Inn & Garden Bed and Breakfast
333 South Main Street - Fuquay-Varina, North Carolina (NC) 27526
Local calls: Raleigh, Durham, Cary, and Chapel Hill.
Main (919) 552-3782 - Fax: 919-552-5229 - Toll Free (866) 552-3782
email: jbyrne@fuquayinn.com - website home page: A Raleigh NC Bed and Breakfast