- 1 package (8 ounces) cream cheese, softened
- 1 cans (14 ounces) sweetened condensed milk
- 3/4 cup thawed lemonade concentrate
- 1 carton (8 ounces) frozen whipped topping, thawed
- Yellow food coloring, optional
- 1 graham cracker crust (9 inches)
In a large bowl, beat cream cheese and milk until smooth.
Beat in lemonade concentrate.
Fold in whipped topping and, if desired, food coloring.
Pour into crust. Cover and refrigerate until set.
