- 1 oz Shallots, minced
- 1 tsp Jalapeno Pepper, minced
- 3 Roma Tomatoes, without seeds, chopped
- 2 Mangos, fresh and soft, small diced and reserve any extra liquid
- Juice from 1 Lime, approx. 2 oz
- 1 tbsp Cilantro, chopped
- ½ tsp Salt
- 1/4 tsp Black Pepper
- 1 T Apple Cider Vinegar
- 1 T Brown Sugar
Add all ingredients in a medium bowl, stirring to mix juices. Cover and refrigerate until ready to eat. Will last up to a week in the refrigerator. Great on Pork, Chicken, Beef, or Seafood.
