Spiced nuts:
- 1/4 cup sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp paprika
- 1/8 tsp cayenne pepper
- 1 cup whole blanched almonds (any type of nut can be used)
- 2 T honey
Dessert Rum sauce:
- 1/4 butter
- 1/4 cup sugar
- 1 T water
- 1 T rum
Savory Mustard sauce:
- 1 T whole grain mustard
- 1/2 cup heavy cream
- 1 T vermouth
- pan drippings
