Makes 10 cups
Whisk together:
- ½ cup mayonnaise
- ½ cup vegetable oil
- ½ cup apple cider vinegar
- ¼ cup sugar
- 1 ½ tsp. dry mustard
- 1 tsp. kosher salt
- ½ tsp. cayenne pepper
Add:
- 1 pound coleslaw mix
- 10 oz. Shredded red cabbage
- 6 oz. Fresh spinach, thinly sliced
Whisk together all ingredients except cabbage and the spinach.
Add the cabbages and spinach, toss and let coleslaw sit for about 30 minutes before serving.
