Cooking Classes at the Inn

Chef FrancescaStarting on May 1st and the Next three Wednesdays
from 6:00 PM to 8:00 PM
Wednesday May 1st
Wednesday May 8th
Wednesday May 15th
Wednesday May 22nd

Cost: $85.00 per Class. $300 for all four Classes.

The upcoming classes will be taught by Chef Francesca

View Class Recipes »

 

Aris Ragouzeos – Wine Expert

Aris Ragouzeos


Aris Ragouzeos has been tasting and collecting wine since 1975. He has been the wine consultant for The Wine Merchant since 1981 and has written many wine articles for The Wine Merchant Newsletter, many of which appear on their web site which he maintains.

He wrote the wine column for The News and Observer for 2 years and has been a judge at the NC State Wine Competition since 2001.

He appears on daily television show, Carolina Cooking as the wine with food pairing consultant, and is currently teaching a wine appreciation course for the Wake Tech Culinary Department.

Cooking Classes Menus

Cooking Classes Photos

First Graduating Class at Fuquay Mineral Spring Inn and Garden Cooking Class they all had a great experience. Next class will start on Wednesday April 16, 2003
Chef Leonard and Chef Michael, the youngest member of the Class
Cooking Class with Visiting Chef Karen Poole – Jennifer’s Birthday Party
Chef Warren Slate of Savour Personal Chef Service and his class from February, 2006