Cooking Classes at the Inn

Arken ChefNow on Wednesdays
from 6:00 PM to 8:00 PM
(see schedule below)

Cost: $50.00 per Class.

The upcoming classes will be taught by Chef Arken

View Class Recipes »

Fuquay Mineral Spring Inn and Garden

Chicken Piccata Night
Chicken Piccata
Linguini & Salad

Eggplant Rollaatini
Eggplant Rollaatini
Potato Auxgratin
Bruschetta

Chicken Marseille
Chicken Marseille
Penne Pasta
Salad

Seafood
Seafood Alfredo
Salad

Veal Parmegiani
Veal Parmegiani
Linguini & Salad

Bon Appetite!

Aris Ragouzeos – Wine Expert

Aris Ragouzeos
Aris Ragouzeos has been tasting and collecting wine since 1975. He has been the wine consultant for The Wine Merchant since 1981 and has written many wine articles for The Wine Merchant Newsletter, many of which appear on their web site which he maintains.

He wrote the wine column for The News and Observer for 2 years and has been a judge at the NC State Wine Competition since 2001.

He appears on daily television show, Carolina Cooking as the wine with food pairing consultant, and is currently teaching a wine appreciation course for the Wake Tech Culinary Department.

Cooking Classes Photos