New Cooking Classes starting February 2026 from 6 to 8 PM.
Email jbyrne@fuquayinn.com for reservations
Please provide the number of people, names, phone number, email, and any if allergies
February 4th
February 10th
February 18th
February 25th
Cost: $85.00 per Class. $300 for all four Classes.
The upcoming classes will be taught by Chef Joe
Cooking Classes Menus
Tuscan Sunshine
Spinach Gnudi with a Garlic and Chianti Marinara, Basilica and Locatelli Romano
Drunken Pork with Roast Red Pepper Pesto, Delicata Squash and Pan Seared Broccolini with Garlic
Traditional Torta Della Nona
Lyonnaise a Rustic Cuisine
Salade Lyonnaise, lardons, fried eggs, and a garlic vinaigrette.
Magret du Canard with a blackberry gastric, haricot vert almandine, pommes pont neuf.
Crème brûlée framboise.
Valentine’s Day in France
Tenderloin Medallions Green Peppercorn and Brandy Flambé with Dauphinoise Potatoes and Glazed Baby Carrots with Mint
Poire au Vin, Bosc Pears in Spiced Beaujolais Gastric, and Chantilly Cream
New Orleans from the Ocean to the Bayou
Cajun Backwater Jumbo Crab Cakes and a Spicy Sauce Louis and Frizzled Red Onions
BBQ Gulf Shrimp with Dirty Rice, Sautéed Spinach and Garlic Crostini
Brennans World Famous Bananas Foster with Vanilla Bean Ice Cream
Cooking Classes Photos
