Lemonade Ice Box Pie, Adapted by Joseph V. Fasy

  • 1 package (8 ounces) cream cheese, softened
  • 1 cans (14 ounces) sweetened condensed milk
  • 3/4 cup thawed lemonade concentrate
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • Yellow food coloring, optional
  • 1 graham cracker crust (9 inches)

In a large bowl, beat cream cheese and milk until smooth.

Beat in lemonade concentrate.

Fold in whipped topping and, if desired, food coloring.

Pour into crust. Cover and refrigerate until set.