Skillet Fried Breakfast Potatoes

  • 4 cups diced Yukon gold or red potatoes
  • 2 tbsp. canola or vegetable oil
  • 1/2 Vidalia onion, diced
  • 2 cloves fresh garlic
  • 1/2 tbsp. fresh rosemary, chopped
  • 2 tsp smoked paprika
  • 1/2 tsp red pepper
  • Fresh salt and pepper to taste

Bring 4 cups of water to a boil. Add potatoes and par-boil for 6-7 minutes. Drain

Add oil to cast iron skillet on medium heat.

Add onions and sauté for 5 minutes or until light brown.

Add garlic, potatoes and remaining ingredients. Sauté till potatoes are crisp and browned

Season with salt and pepper to taste.