- 4 cups diced Yukon gold or red potatoes
- 2 tbsp. canola or vegetable oil
- 1/2 Vidalia onion, diced
- 2 cloves fresh garlic
- 1/2 tbsp. fresh rosemary, chopped
- 2 tsp smoked paprika
- 1/2 tsp red pepper
- Fresh salt and pepper to taste
Bring 4 cups of water to a boil. Add potatoes and par-boil for 6-7 minutes. Drain
Add oil to cast iron skillet on medium heat.
Add onions and sauté for 5 minutes or until light brown.
Add garlic, potatoes and remaining ingredients. Sauté till potatoes are crisp and browned
Season with salt and pepper to taste.