- 1 # Strawberries, quartered (3 cups)
- ½ # Blueberries
- 4 large egg yolks
- 1/4 cup sugar
- 1/4 cup sweet Marsala wine
- 1 T. Balsamic Vinegar
Divide strawberries among 6 stemmed glasses.
Drizzle with Balsamic Vinegar
Beat together yolks, sugar, and Marsala in a large metal bowl with a whisk or handheld electric mixer until combined, then put bowl over a saucepan of barely simmering water and continue to beat until thickened and tripled in volume, 2 to 4 minutes.
Spoon over strawberries and serve immediately.
