Zabaglione de Fragole by Chef Joseph Fasy

  • 1 # Strawberries, quartered (3 cups)
  • ½ # Blueberries
  • 4 large egg yolks
  • 1/4 cup sugar
  • 1/4 cup sweet Marsala wine
  • 1 T. Balsamic Vinegar

Divide strawberries among 6 stemmed glasses.

Drizzle with Balsamic Vinegar

Beat together yolks, sugar, and Marsala in a large metal bowl with a whisk or handheld electric mixer until combined, then put bowl over a saucepan of barely simmering water and continue to beat until thickened and tripled in volume, 2 to 4 minutes.

Spoon over strawberries and serve immediately.